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| Noma is a two Michelin star restaurant run by chef René Redzepi in Copenhagen, Denmark. The name is an acronym of the two Danish words "nordisk" (Nordic) and "mad" (food),[1] and the restaurant is known for its reinvention and interpretation of the Nordic Cuisine. In both 2010 and 2011, it was ranked as the Best Restaurant in the World by Restaurant. |
The cuisine of Noma is Nordic/Scandinavian; the restaurant's founders René Redzepi and Claus Meyer have attempted to redefine this Nordic cuisine. The cuisine of Noma can be considered more an interpretation of Nordic food than classical Nordic food itself, according to Meyer in the book Noma - Nordic Cuisine. Famous dishes include 'The Hen and the Egg'.[5] The cuisine of Noma embodies many of the principles of Wild culture.
- 2011: Best Restaurant in the World, 2011 Restaurant magazine Top 50[6]
- 2010: Best Restaurant in the World, 2010 Restaurant magazine Top 50[7]
- 2009: 3rd Best Restaurant in the World and "Chefs' Choice", 2009 Restaurant magazine Top 50
- Since 2008: Michelin Guide, two stars
- 2008: René Redzepi named International Chef of the Year at the Lo Mejor de la Gastronomia conference in San Sebastian, Spain[8]
- 2008: The users of the international website TripAdvisor with 25 million users a month rated Noma as the best restaurant in the world.[9]
- 2008: 10th Best Restaurant in the World, 2008 Restaurant magazine Top 50
- 2007: 15th Best Restaurant in the World, 2007 Restaurant magazine Top 50
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